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Assistant Cook - CAS Pool

Ottawa

Posted today|No closing date listed

About this job

Casual Assistant Cook position in Long Term Care Services supporting meal preparation for residents. Responsible for assisting the cook in preparing food including general menus, special diets, and meals-on-wheels in compliance with public health regulations.

Key Responsibilities

  • Assist the cook in preparing all food served to residents
  • Prepare meals according to general menus and special dietary requirements
  • Prepare bulk food, vegetables, meat, fish, poultry, soups, sauces, and desserts
  • Operate kitchen tools and equipment safely
  • Maintain workplace hygiene, health and safety standards, and food inventory control

Qualifications

  • Completion of Grade 10
  • Assistant Cook Certification program (15 weeks)
  • One year of cooking experience in an institution, health care, restaurant, or hospitality setting
  • Knowledge of Canada Food Guide, Ontario Public Health Act, and Food Premises regulations
  • Knowledge of safe operations of kitchen tools and applicable health and safety legislation

At a glance

Employment Type: Multiple casual positions
Location: Garry J. Armstrong & Peter D. Clark
Application Close: 18/02/2027
Union: CUPE 503 - In/Out/LTC
Vulnerable Sector Check (Level 3) required

Summarized from the official posting. See the full posting below or apply for complete details.

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Job details

Salary
Experience Level
Entry level
Municipality
Ottawa
Province
Ontario

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Posting

Posted
October 7, 2026
Still listed
Confirmed on the employer's site October 7, 2026
Deadline
No closing date listed

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