Food Service Attendant casual pool position in Long Term Care Services preparing and serving meals to residents and clients, cleaning equipment, and managing waste in accordance with health regulations.
Key Responsibilities
Preparation and/or serving of meals to residents, day centre clients, staff, and Meals-on-Wheels recipients
Catering during special events
Cleaning and maintenance of Food Services equipment and utensils
Disposal of waste with emphasis on resident safety and engagement
Work in accordance with Public Health regulations and applicable food safety legislation
Qualifications
Completion of 1 year Food Service Worker program or enrolled at College of Applied Arts and Technology with completion expected within the year
Minimum 6 months experience in institution health care food service
Must obtain Food Handler Training and Certification within timeframe determined by employer
Knowledge of Canada Food Guide, Ontario Public Health Act, WHMIS guidelines, and HACCP
Ability to lift up to 30 lbs and push/pull over 30 lbs; ability to stand for prolonged periods
At a glance
Multiple casual positions
Initial pay may be 95% of starting rate per collective agreement
CUPE 503 - In/Out/LTC affiliation
Locations: Garry J. Armstrong Home, Carleton Lodge, Peter D. Clark
Application close: 19/02/2027
Summarized from the official posting. See the full posting below or apply for complete details.