Food Services Lead Hand
Burnaby, City of
Posted 2 months ago|Open until filled
About this job
The City of Burnaby seeks a Food Services Lead Hand to supervise kitchen staff and oversee food preparation, menu planning, and inventory management across multiple clubhouse locations. This is an auxiliary position with variable shifts.
Key Responsibilities
- Prepare moderate selection of menu items and operate concession area
- Plan, assign, and supervise staff during major events
- Manage staffing, scheduling, and food product inventory control
- Perform clerical and maintenance work
Qualifications
- High school completion supplemented by food handling and preparation courses (e.g. FoodSafe)
- Sound knowledge of related health regulations and laws
- Supervisory experience
- Experience in fast-paced, high volume restaurant
- Ability to work evenings and weekends
At a glance
- Auxiliary position; hours and shifts vary based on operational needs
- Shifts up to 8 hours, starting as early as 6:00 AM and ending as late as 2:00 AM
- Monday to Sunday, 4-5 days per week; weekdays, weekends, and holidays
- Locations: Riverway Clubhouse, Burnaby Mountain Clubhouse, and Mintara
- Position remains open until filled
Summarized from the official posting. See the full posting below or apply for complete details.
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Posting
Posted
July 31, 2026
Still listed
Confirmed on the employer's site October 26, 2026
Deadline
Open until filled
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